Nervous about making piecrusts? This weekend’s in-store class is for you! We’ll take a step-by-step approach to preparing beautiful crusts: tender and flaky pâte brisée (standard piecrust), pâte sucrée (sweet piecrust) and pâte sable (rich shortbread crust). You’ll also learn how to roll and blind bake crusts—just in time for holiday baking.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
5 comments
As a food journalist, I’ve been enjoying making pie crusts for many years. Since I worked for the founder of Cuisinarts, Carl Sontheimer, I make my pie crusts in the food processor. Today I decided to take the “Classic Crust” class at the Charleston King Street store. Our host teacher was terrific and gave some great tips! Thank you.
I could only wish my crust would turn out looking like that
[…] Free Pie Crust Technique Class at Williams-Sonoma Free Pie Crust Technique Class at Williams-Sonoma Williams-Sonoma is having a complimentary pie crust technique class at their stores this weekend. Find a store near you here Store Locator | Williams-Sonoma Free Technique Classes: Classic Crusts | Williams-Sonoma Taste […]
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