As the school year begins, we’ll help you answer the question, “What’s for dinner tonight?” In this weekend’s in-store technique classes, learn some quick recipes that can be prepped in advance and then heated just before serving. We’ll show you how to incorporate more vegetables into your meals with simple suppertime sandwiches and other healthy options.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: White Wine-Braised Chicken with Root Vegetables