Sounds like something a dad would say, right? Probably standing near the grill – spatula in hand! Join us for this weekend’s in-store classes and learn how to make to make the perfect steak. We’ll provide an overview of the different cuts of steak, describe how best to prepare each, and explain what grass-fed and organic means when it comes to your meat.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
Featured Recipe: Grilled Skirt Steak with Chimichurri