Right now farmers’ market stalls are brimming with summer’s fresh fruits and vegetables, including those seasonal favorites: corn, tomatoes, bell peppers and squashes. But what to do with it all? In this weekend’s in-store technique classes, we’ll teach you some new recipes to make the most of your garden-fresh finds. These healthy dishes are perfect for enjoying with family and friends.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Eggplant, Zucchini and Squash Kabobs