Does your child’s plate always include the same side dishes? Tired of trying to compete with fries and baby carrots?

In this weekend’s in-store technique classes at Williams-Sonoma, you’ll learn to prepare fruits and vegetables that will appeal to kids, plus ways they can help make these family-friendly dishes at home. Our kid-tested recipes will inspire young chefs (and their parents) to discover a world of exciting new flavors. Children are invited to attend this class with an adult.

• This hour-long technique class is FREE and includes tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited so call your local store to register.

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.