Winter squashes, pumpkins and mushrooms are hearty enough to replace meat in recipes — and they’re both healthy and delicious. In this weekend’s in-store technique classes at Williams-Sonoma, learn how to select, store and prepare seasonal produce in vegetarian main dishes. Our savory meat-free entrées are destined to become some of your family’s favorites.

• This hour-long technique class is FREE and includes tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited so call your local store to register.

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.