Winter squashes, pumpkins and mushrooms are hearty enough to replace meat in recipes — and they’re both healthy and delicious. In this weekend’s in-store technique classes at Williams-Sonoma, learn how to select, store and prepare seasonal produce in vegetarian main dishes. Our savory meat-free entrées are destined to become some of your family’s favorites.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
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Commercial products, marketed especially towards vegetarians and labeled as such, are available in most countries world wide, in varying amounts and quality. As example, in Australia, various vegetarian products are available in most of supermarket chains and a vegetarian shopping guide is provided by Vegetarian/Vegan Society of Queensland.’*;,
Newest blog post on our very own web-site
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Susan, that’s our Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes. You can see the full recipe here: https://www.williams-sonoma.com/recipe/roasted-pumpkin-with-garlic-sweet-potatoes-and-cherry-tomatoes.html
Enjoy!
Please post the recipe that goes along with this picture. I am not able to travel to a site for the demonstration.