Grinding your own grains is as simple as it is rewarding. By making fresh flour in your own home, you’ll enjoy both economic and health benefits – not to mention a surge of culinary creativity when you’re ready to use the flour, rediscovering your favorite baked goods in a new light.
During this weekend’s in-store technique classes at Williams-Sonoma, you will learn how easy it is to mill grains into flour. You will also enjoy a variety of recipes from award-winning Chef Dan Barber of Blue Hill Restaurant, including gluten-free corn pancakes, cookies, creamy farina “risotto” and more.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.