You know summer has arrived when farmers’ market stalls are brimming with fresh berries – and juicy stone fruits are close behind. In this weekend’s technique classes at Williams-Sonoma, you’ll learn to use these fruits to best advantage in everything from simple cobblers and salads to infused drinks and grilled fruit. We’ll discuss the basics of selecting and storing fruits and share some wonderful recipes to be savored throughout the summer.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.