Free Technique Classes: Learn to Sauté

Classes & Events, Learn

Sautéing is a cornerstone of French cooking — and it’s also the ideal method for pulling off weeknight dinners in minutes. At this weekend’s in-store technique classes at Williams-Sonoma, you will uncover the differences between sautéing and pan-frying and learn how to make a quick pan sauce. Discover how your pan and preparations make the difference between well-cooked and soggy!

 

  • This hour-long technique class is FREE and includes tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited so call your local store to register.

 

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.

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