Brunch is the ideal way to entertain, whether you’re hosting a simple springtime get-together or a Mother’s Day celebration. At this weekend’s in-store technique classes at Williams-Sonoma, learn how to use spring produce in new healthy, delicious recipes that will impress your guests. We’ll also offer tips for serving brunch mocktails, such as coffee spritzers and frozen drinks.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.