Want to be creative with your turkey this year? In this weekend’s in-store technique classes, we’ll teach you how to season and deep-fry a bird that emerges juicy and flavorful, with amazingly crisp skin. You’ll also learn how to quickly roast a boneless turkey and to cook one on a backyard grill. The bonus: you’ll have more room in the oven for all those tasty side dishes.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Cider-Brined Turkey