Reduce cooking time by up to 70% with a pressure cooker — it’s a great way to prepare fall’s bounty of root vegetables and fruits. In this weekend’s in-store technique classes, we’ll teach you how to use stovetop cookers as well as electric ones. This class will take the “pressure” off your kitchen time!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Springtime Irish Stew