Main-course salads make great meals on hot summer days. They’re refreshing and easy to assemble but are filling enough to be a complete meal. In this weekend’s in-store technique classes, you’ll learn to prepare delicious salads, along with vinaigrettes and dressings. We’ll also show you some handy knife skills.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Grilled Flank Steak Salad with Tomatoes