The first signs of spring are synonymous with the tender green produce arriving at markets, from delicate asparagus to tender peas.
This weekend’s in-store technique classes at Williams-Sonoma will show you satisfying and healthy ways to enjoy spring produce. Learn how to select and prepare what’s in season now – your spring grocery shopping will be more interesting and your spring meals more delicious!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
Yogi Clinton 
