Having a well-stocked pantry is one of the keys to successful weeknight cooking, as well as to being prepared for impromptu gatherings.
At this weekend’s in-store technique classes at Williams-Sonoma, you will find out which ingredients chefs always have on hand, including healthy items that make easy meals. In addition, you’ll learn how to “put up” some of summer’s final crop.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
Barbara Perry 
Thomas Fitzner 
Anita English 
