Vanilla is an essential ingredient in every cook’s kitchen. Join us for this weekend’s in-store technique classes and discover the many uses for this wonderful ingredient, which our founder Chuck Williams introduced to Williams-Sonoma over 50 years ago. We’ll taste and compare all of the vanillas we carry, including the amazing vanilla paste. You won’t want to miss this informative class!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
8 comments
need pdf file for vanilla technique class. I lost the pamphlet and wanted to make the cupcakes.
Hi Mary, we will send you the PDF via email. Hope you enjoy!
I missed this one unfortunately. I have seen PDF versions of the recipe and technique handouts they provide when you attend the class, but I can’t find them on the site now. Any ideas? I’d love to know what they made at this one and the fall baking class.
Many thanks!
Hi Adrienne, we can send you the PDF via email. Thanks for your interest!
Sounds interesting!
It sounds fabulous.
WAY GOOD STUFF
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