This month’s Williams-Sonoma free cooking classes feature everything you need to have the best Thanksgiving ever. At this weekend’s classes, we’ll be offering our suggestions for showstopping Thanksgiving side dishes.
While the turkey is the supposed star of the Thanksgiving feast, it’s really the side dishes that steal the show. Join us on Sunday, November 15, to learn how to make a number of inventive recipes, from stuffing to vegetables dishes, that are sure to become household favorites.
At this weekend’s Junior Chef class, held on Saturday, November 14 at 10 a.m., we’ll show kids 5-13 how to help make your family’s Thanksgiving a delicious success, starting with side dishes like a tasty stuffing and simple seasonal vegetables.
A few things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Available in all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
See all of our upcoming classes and events here.
2 comments
Who is Chuck Williams?f
What has happened in the William Sonoma stores in Massachusetts? There just is no excitement and nothing happening??? In N.Y. and California there is always something going on. I was told that they don’t have a working kitchen in Burlington or Natick. Chuck Williams would not approve. It is just SAD.