These Toppings Will Change How You Eat Pound Cake

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Pound Cake Toppings LG

Happy National Pound Cake Day! Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping. Deck it out with crowd-pleasing combinations for an easy dessert. Here, shown from the top, left to right, are nine of our very favorites. What are yours?

1. Strawberries and crème fraîche: Let the strawberries macerate in sugar to release their fragrant juices.

2. Melted white chocolate: Learn the best technique for melting it here.

3. Sliced bananas and honey: Warm honey slightly to make it easier to drizzle.

4. Fudge sauce and chocolate shavings: Try our easy recipe for hot fudge sauce.

5. Blueberries and whipped cream: Whip cream with a spoonful or two of sugar; sweeten to taste.

6. Lemon curd: Other citrus curds work, too—see our recipes for lemon, tangerine and lime.

7. Raspberries and Greek yogurt: Yogurt’s pleasant tang contrasts wonderfully with the sweet cake.

8. Vanilla ice cream and sliced almonds: This is as simple—and satisfying—as desserts come.

9. Shaved dark chocolate: See our tip for creating beautiful curls.



4 comments about “These Toppings Will Change How You Eat Pound Cake

  1. Honey Pound Cake | RecipeReminiscing

  2. Moodboard | Sweet Bloom | Blog | sofia cardoso designs | surface pattern design & illustration

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