With the holidays just around the corner, we asked some top tastemakers in the food community to curate their own gift guides from our collection. Check back for more Gifts with Taste and start making your own gift list!
Ann Marie Gardner is the founder and Editor-in-Chief of Modern Farmer magazine, a quarterly publication devoted to learning more about where our food comes from. She has also worked at Monocle magazine as a Founding Editor and as an editor at T:Travel The New York Times Magazine. Here, she tells us her top gift picks for the holidays.
1. All-Clad d5 Stainless-Steel 10-Piece Set: I really need new pans, and this is what I’m dreaming about!
2. Miele Rotary Iron: If I could have one thing, I’d take this mangle. Imagine having pressed sheets and linen napkins and tea towels…
4. Porcelain Salt Pig: A salt pig! A must. I love salt — this holds lots of it and it’s easy to get to!
5. Embroidered French Linen Dog Bed: I love these good dog beds! I have had one for more than 10 years already, and my dogs love them. I am trying to decide between these beds or these great travel beds (I have three dogs and could take one in each size)!