Happy Easter! We hope your weekends are full of egg hunts, fun-filled celebration, and plenty of springtime treats. Here’s a recap of everything Easter on Taste this year. Enjoy!
See our full Easter guide and an inspirational video that celebrates the season.
|See Our New Easter Collection!
Here’s a peek at some of our favorite items from this year’s Easter collection. We have everything you need to make it magical!
|Decorating Eggs 101
We were so inspired by the colorful Easter eggs in our catalog that we asked our stylist for her best DIY decorating tips — read on, and try them out at home!
|Party Planner: Easter Egg Hunt & Brunch
We combined two of our favorite Easter traditions: a fresh, bountiful brunch and an Easter egg hunt. Learn how to pull it off with our recipes and tips.
|Dyeing Easter Eggs Naturally
For Easter this year, we turned to chef/author Maria Helm Sinskey, along with her daughters and their friends, to help us create something a little extra special: naturally dyed Easter eggs.
|Best of the Web: Easter Eggs
From sparkles to tie-dye and funny faces, here are some of the most creative tutorials and DIYs we’ve seen from bloggers this year.
|Party Planner: Easter Dinner
Gather family and friends for a springtime supper that blends time-honored traditions with fresh new ideas — our recipes and tips will show you how.
|Easter Entertaining Tips
Find expert tips for creating a beautiful Easter gathering at home, with fresh accents, creative layering and a touch of playful charm.
|Our Top 5 Easter Wines
We asked the Williams-Sonoma Wine team for their top Easter wine recommendations, using our new brunch and dinner menus as inspiration. Read on for suggestions!
|Recipe Roundup: Leftover Easter Eggs
After the Easter hunt is over, turn your hard-cooked eggs into sandwiches, deviled eggs and more! Here are some of our favorite ways to enjoy holiday leftovers.