Together with our friends at Hestan, Williams Sonoma is proud to present the 2017 Titanium Tour. Last night, the 10-stop tour kicked off in New York City with James Beard Award-winning chef Michael Anthony of Gramery Tavern (check out our Instagram stories for more!). In each city, we’ll feature one of our favorite chefs who will be performing an exciting live cooking demonstration on Heston’s new NanoBond™ cookware; the tour travel west, making its final stop in San Francisco. Don’t miss your chance to see it in action at a Williams Sonoma store near you!
Admission of $15 per person will include an exciting demonstration and small bites of the recipe prepared, with proceeds benefiting No Kid Hungry in their fight to end childhood hunger in America. Learn more at williams-sonoma.com/titaniumtour, and see if the tour is coming to you:
Buy Tickets to the 2017 Williams Sonoma + Hestan #titaniumtour
Boston: Chef Matt Jennings of Townsman
Thursday, May 11 from 6:30-8:00 p.m.
Philadelphia: Chef Matt Spence of Vetri
Thursday, May 25 from 6:30-8:00 p.m.
Atlanta: Chef Hugh Acheson of Empire State South
Monday, June 5 from 6:30-8:00 p.m.
Nashville: Chef Matt Bolus of The 404 Kitchen
Thursday, June 15 from 6:30-8:00 p.m.
Minneapolis: Chef Jorge Guzman of Surly Brewing Co. and Brewer’s Table
Thursday, June 29 from 6:30-8:00 p.m.
Houston: Chef Chris Shepherd of Underbelly
Thursday, July 13 from 6:30-8:00 p.m.
Seattle: Chef Renee Ericsson of The Walrus and the Carpenter
Thursday, July 29 from 6:30-8:00 p.m.
Los Angeles: Chef Kris Yenbamroong of Night + Market
Thursday, August 17 from 6:30-8:00 p.m.
San Francisco: Chef Thomas McNaughton of Flour + Water
Wednesday, August 23 from 6:30-8:00 p.m.