Michael Gulotta’s Grilled Pork Steak with Peaches

Celebrity Chefs, Chefs, Meet

Peaches. Pork. Honey. What’s not to love about this combination?

 

In the latest edition of our Sous Chef Series, Michael Gulotta, chef de cuisine of New Orleans’ famed Restaurant August, gives thick-cut pork steaks a sweet and spicy Creole spin. Watch the video and see how easy it is to prepare this dish. Then grab the recipe and head to the farmers’ market for those ripe, juicy peaches.

 

Check out all the other amazing chefs who’ve shared their personal recipes as part of the Sous Chef Series.

 

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