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Spice-Scented Roast Chicken and Vegetables

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Spice-Scented Roast Chicken and Vegetables

Happy Mother’s Day! After celebrating with a special brunch, make a dinner that’s simple, seasonal and meant to be shared with a few loved ones. … read more

Cook, Holidays, In Season, Mains, Recipes, Spring, Sunday Supper
May 12, 2013 | 5 Comments
Buckwheat-Blueberry Pancakes

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Buckwheat-Blueberry Pancakes

Buckwheat flour lends flavor and whole-grain goodness to a classic pancake recipe, while tart-sweet blueberries give the tender pancakes bursts of fruit flavor. If you … read more

Breakfast, Cook, In Season, Recipes, Spring, Summer
May 11, 2013 | 4 Comments
Weekend Entertaining: Mother’s Day Brunch

Entertain

Weekend Entertaining: Mother’s Day Brunch

A gorgeous homemade brunch is the perfect way to show your love on Mother’s Day. Surprise the wonderful women in your life with a creative … read more

Entertain, Holidays
May 10, 2013 | Leave a comment
Watermelon Radish Salad with Avocado Vinaigrette

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Watermelon Radish Salad with Avocado Vinaigrette

This simple salad gets a pop of color from watermelon radishes, which have a pale green skin and pinkish flesh. When sliced into thin rounds, … read more

Cook, In Season, Recipes, Spring, Starters
May 10, 2013 | Leave a comment
Strawberry Hazelnut Shortcakes

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Strawberry Hazelnut Shortcakes

Sweet, earthy hazelnuts lend their flavor to these delicate shortcakes, which are split in half and filled with fresh strawberries and whipped cream. If you … read more

Baking, Cook, Desserts, In Season, Recipes, Spring
May 10, 2013 | Leave a comment
Weekend Project: Homemade Croissants

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Weekend Project: Homemade Croissants

If you’re looking for an extra special touch to a Mother’s Day brunch this weekend, nothing can top a batch of homemade croissants. Buttery, ultra-thin … read more

Baking, Cook, Weekend Project
May 9, 2013 | 3 Comments
Clams in Fennel Broth with Parsley Vinaigrette

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Clams in Fennel Broth with Parsley Vinaigrette

Serve this light, delicately flavored soup with crusty country-style bread to soak u the broth. You can use mussels in place of the clams, if … read more

Cook, Mains, Recipes, Weeknight Dinner
May 9, 2013 | 3 Comments
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