Party Planner: Harvest Dinner

Dinner Parties, Entertain, Menu Ideas, Menus, On the Table

Party Planner: Harvest Dinner

As summer fades into fall, Napa Valley comes alive with the harvest of produce and crush of wine grapes. Our rustic meal makes the most of the bounty — read on to learn how to pull it off.

 

Menu

 

Impress guests with a first course of fresh pasta with almond pestoserved with perfectly ripe whole roasted tomatoes alongside. For the main course, we love this chicken braised in white wine, a lighter, more delicate dish than traditional Coq au Vin, which calls for red wine. Our recipe is heightened with piquant olives and capers — don’t forget crusty bread to soak up the savory juices. 

 

On the side, serve crisp-tender green beans topped with chopped hazelnuts, along with aromatic herb-roasted potatoes. Finish the meal with this gorgeous fig crostata and a dollop of honeyed mascarpone cheese.

 

Weekend Project: Pesto

 

Party Planner

 

  • 1 to 2 days ahead: Make the dough for the crostata and refrigerate. Braise the chicken, cool, and refrigerate overnight.
  • Day of: Bake the crostata. Make the pasta and set aside on a tray dusted with semolina flour.
  • Just before serving: Make the roasted potatoes and the green beans. Finish the pasta and reheat the chicken.

 

Party Planner: Harvest DinnerWe asked Christina Machamer, the chef and wine educator at B Cellars Vineyard and Winery, for wine pairings to go with our harvest-themed menu. Here’s what she recommends for each course:

Browse Williams-Sonoma Wine for the perfect bottles.

 

Decorate your table with earthenware plates that show the bounty of the season, featuring olive branches, artichokes, mushrooms and more. Layer them with rustic woven chargers for natural texture, and mix and match napkins in complementary colors. We love pairing these solid linens in rich hues with printed paisley napkins.

 

Instead of flowers, place glass hurricane candles down the center of the table, and line the bowls with branches of olives or bay leaves to evoke the harvest. Fill wooden bowls with artichokes and eggplants to celebrate the garden-fresh produce of late summer and fall.

 

Party Planner: Harvest DinnerWS14D0197

One comment about “Party Planner: Harvest Dinner

  1. eleanor smith

    I love the earthenware tableware, the design and colors are beautiful. I am in the market for some new dishes, I have had the same ones for 20+ years. I will check out the entire line. Thank you for the inspiring posting.

    Reply

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