Pea and Asparagus Salad with Meyer Lemon Dressing

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Pea and Asparagus Salad with Meyer Lemon Dressing

An all-green salad makes a bold statement that spring has arrived, but you can also use a mix of asparagus colors—green, white and purple—for a very pretty combination. Shaved Parmigiano-Reggiano or pecorino can be added for a rich, nutty note, and any leftover salad can be stirred into risotto, pasta or omelettes.

 

Pea and Asparagus Salad with Meyer Lemon Dressing

 

Sea salt, to taste

2 cups shelled English peas (about 2 lb. unshelled)

2 lb. thin asparagus tips

2 cups pea shoots

Shredded zest and juice of 1 Meyer lemon or regular lemon

1/4 cup extra-virgin olive oil

1/4 tsp. sugar, if needed

Freshly ground pepper, to taste

 

Bring a saucepan three-fourths full of salted water to a boil over high heat. Have ready a large bowl of ice water. Add the peas to the boiling water and blanch for 1 minute. Using a strainer, scoop out the peas and refresh them in the ice water. Scoop them out of the ice water with the strainer and set aside.

 

Add the asparagus to the boiling water and cook until tender, about 3 minutes. Add more ice to the bowl of ice water, if needed. Drain the asparagus and refresh in the ice water. Drain again, slice the asparagus in half lengthwise and set aside.

 

In a bowl, combine the peas, asparagus, pea shoots, lemon zest, lemon juice and olive oil and toss to combine. Add the sugar if not using Meyer lemon juice. Season with salt and pepper. Transfer to a platter or divide among individual plates and serve immediately. Serves 6 to 8.

5 comments about “Pea and Asparagus Salad with Meyer Lemon Dressing

  1. Annette O'Neill

    What are pea shoots ( from current recipe on facebook, Pea and Asparagus Salad with meyer lemon dressing) and where can I purchase them ? It sounds and looks like a really good salad! Thank you, Annette O’Neill

    Reply
  2. Joyce Sanders

    Would like to print friendly these recipes. You don”t show print friendly, are anyway to print them. Makes it hard to print them. Love getting the recipes

    Thanks

    Reply
  3. Kathleen Evascu

    I scroll down to bottom and email myself the recipe. It is printer friendly then.

    Reply
  4. Dave Read

    What a really great picture of a green salad and also the recipe is excellent and I have tried it and it truly is a winner. Thankyou for sharing
    Dave

    Reply

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