Pizza with Onions, Mushrooms & Brie

Cook, Meat-Free Mains, Recipes, Weeknight Dinner

Caramelized onions, rosemary-scented wild mushrooms and creamy Brie are a matchless combination for this meatless pizza — no tomato sauce is needed here. Serve with a colorful red leaf lettuce salad dressed with balsamic vinaigrette.

 

Pizza with Onions, Mushrooms & Brie

 

3 Tbs. olive oil, plus more as needed

2 large onions, halved and thinly sliced

1 Tbs. fresh rosemary, minced

Coarse kosher salt and freshly ground pepper

1/4 cup (2 fl. oz./60 ml.) dry white wine

1/2 lb. (250 g.) chanterelle, shiitake or cremini mushrooms, sliced

1 large shallot, minced

1 Tbs. minced fresh flat-leaf parsley, plus more for garnish

Cornmeal for dusting

1 recipe pizza dough

1/2 lb. (250 g.) Brie cheese, rind trimmed, cut into small pieces

 

Preheat the oven to 425 degrees F (220 degrees C). In a large nonstick frying pan over medium heat, warm 1 1/2 tablespoons of the oil. Add the onions and rosemary. Sprinkle with salt and pepper, and saute until golden, about 20 minutes. Add the wine and simmer until evaporated, about 1 minute. Transfer the onions to a bowl. Wipe out the frying pan, set over medium-high heat, and warm the remaining 1 1/2 tablespoons oil. Add the mushrooms and shallot. Season with salt and pepper. Saute until the mushrooms are tender and juices evaporate, about 5 minutes. Remove from the heat. Mix in 1 tablespoon parsley.

 

Brush a large baking sheet with oil and sprinkle with cornmeal. On a lightly floured surface, roll out the dough to a round 10-11 inches (25-28 cm.) in diameter. Transfer the crust to the baking sheet. Brush the crust with oil. Spread the onions and then the mushrooms over the crust, leaving a border. Sprinkle with cheese. Bake until the crust browns and the cheese melts, 12-15 minutes.

 

Transfer the pizza to a cutting board. Cut into wedges. Sprinkle with parsley and serve right away. Makes 1 pizza; serves 4.

6 comments about “Pizza with Onions, Mushrooms & Brie

  1. Individual Healthy Pan Pizza | Silk & Tofu

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  3. Rebecca

    Saturday, February 2, 2013I thought I had my Superbowl menu all pleannd But then I saw this apple butter dip and I think I may have to change up my menu plans to include it!

    Reply
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  5. Ken Wood

    Fantastic pizza, i made my own dough, and forgot shalott and persley, but it tuned out grate. My wife wrinkled her nose but when she tasted she wanted more. Almost as good as the margaritha!

    Reply
  6. Brie, Caramelized Onion and Mushroom Pizza - Two of a Kind

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