Turn the tables on dinner tonight and cook breakfast instead! Perfect for quick and easy weeknight meals, the recipes below feature eggs, meat and plenty of colorful vegetables to make a satisfying dinner. When you’re craving something comforting, these will hit the spot — we promise.
|Breakfast Hash with Bell Pepper and Swiss ChardHash isn’t just for breakfast—it makes a satisfying one-pot meal for dinner, too. Our version includes lots of vegetables along with sausage, but you can omit the sausage and bacon for a vegetarian option.|
|Mushroom Omelette with Fontina and ThymeWhen cooking for just one or two, omelettes are a quick and easy option. Serve this earthy combination of mushroom, thyme and fontina cheese with thick slices of toasted artisan bread.|
|Spicy Simmered Eggs with KaleThis rustic dish is mostly greens, so it’s a delicious way to eat your vegetables. Protein-rich eggs are nestled into a bed of kale, where they are cooked gently to perfection.|
|Farmers’ Market ScrambleFor a well-balanced meal in minutes, scramble eggs with your favorite proteins and vegetables. Here, we use tomato, zucchini and spinach, but feel free to substitute the freshest ingredients you can find.|
|Pancetta & Peas FrittataPancetta, peas and fresh mint are a classic flavor combination for spring. Frittatas are great for feeding a group, too — just add some crusty bread and a green salad, and dinner is served.|
|Grilled Croque MadameThis grilled ham-and-cheese sandwich with béchamel is a favorite at French brasseries and bistros — and it’s crave-worthy any time of day.|
See more delicious ways to enjoy breakfast for dinner! Ready for dessert? Try our family-style French toast.