Celebrate International Waffle Day with a stack of old-fashioned favorites. These warm, golden treats are crisp on the outside and tender on the inside — the perfect way to kick off a weekend morning at home in your slippers. Here are some of our best recipes!
|Brown Butter Waffles with Cherries
Waffle indentations were made for catching melted butter, maple syrup or the juices from fresh fruit, such as this honeyed cherry compote.
Here’s the ultimate weekend brunch dish: thick, chewy waffles with a rich praline topping made from toasted pecans, maple syrup and brown sugar.
|Multigrain Ricotta Waffles with Strawberries and Yogurt
These lightened-up waffles make a delicious whole-grain breakfast — they’re not too sweet, so you can even make them part of a savory meal, like a fried egg sandwich.
|Eggs Florentine with Savory Waffles and Herbed Hollandaise
In this delicious twist on eggs Florentine, we swap in savory waffles for the traditional English muffins. Serve with crispy hash browns, and brunch is complete.
|Cinnamon Waffles with Caramelized Apples
Here, caramelized apples and whipped cream transform cinnamon-spiced waffles into a luxurious breakfast dish.
|Savory Waffles with Poached Eggs & Bacon
Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace. Serve with poached eggs and crispy bacon on the side.
|Banana Waffles with Candied Bacon
Salty-sweet candied bacon is a perfect accompaniment to these hearty waffles, which are topped with diced bananas and maple syrup.
|Ad Hoc Fried Chicken and Waffles
Enjoy breakfast and dinner in one! This jazz club-inspired sweet and savory pairing, starring our Ad Hoc Fried Chicken Kit, has something to please every palate.
Featured Recipe: Raised Belgian Waffles with Strawberries & Whipped Cream