Sous Chef Series: Chad Colby’s Spaghetti with Clams

Chefs, Meet

Sous Chef Series: Chad Colby's Spaghetti with Clams

Colby became a chef because of a soccer injury. While on the mend, the executive chef of Chi Spacca turned to the Food Network for entertainment, tuning in to watch Mario Batali in action. “Back then,” he recalls, “it was like going to culinary school.”

 

In a full-circle development, Colby eventually joined the opening team of Osteria Mozza, owned by Nancy Silverton, Joe Bastianich and, that’s right, Mario Batali. Chi Spacca is the trio’s latest project, which showcases Colby’s charcuterie. At home, however, Colby craves pasta, like the recipe for Spaghetti with Clams he shared with the latest edition of the Sous Chef Series.

 

Sous Chef Series: Chad Colby's Spaghetti with Clams

Don’t miss next week’s Sous Chef Series email from Williams-Sonoma and Tasting TableSign up for free today, and every Monday you’ll receive a new profile of one of the country’s most exciting sous chefs, along with one of their favorite recipes.

One comment about “Sous Chef Series: Chad Colby’s Spaghetti with Clams

  1. Pat Foran

    My husband Mike and father of our 2 sons loves to grill and cook outdoors he will try new recipes and the tools required with great interest and pride in the results

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *