Sous Chef Series: Rebecca LaMalfa’s Chocolate Chip Cookies

Chefs, Meet

Sous Chef Series: Rebecca LaMalfa's Chocolate Chip Cookies

Rebecca LaMalfa, the executive sous chef of Chicago’s Trenchermen, built a career cooking in fine-dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six years working with Daniel Boulud. But the chef, who holds both a culinary degree and a baking and pastry degree from the Culinary Institute of America, has a deep fondness for American cookies.

 

Sous Chef Series: Rebecca LaMalfa's Chocolate Chip CookiesIn addition to her daily tasks at Trenchermen, LaMalfa is launching a cookie business, called The Cookie Atelier, and any spare time is devoted to baking and recipe tweaking, much to the delight of her coworkers. For the latest edition of the Sous Chef Series, she shared her chocolate chip cookie recipe with us, a nostalgic favorite inspired by her mother’s recipe.

 

Don’t miss next week’s Sous Chef Series email from Williams-Sonoma and Tasting TableSign up for free today, and every Monday you’ll receive a new profile of one of the country’s most exciting sous chefs, along with one of their favorite recipes.

 

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