’Tis the season for luscious fruit pies. Learn tips and tricks for making pie dough like a pro with these recipes and step-by-step guides.
|Summer Pie Recipes|
Berries, cherries, peaches and plums—find our best recipes for baking the season’s rich bounty into a buttery crust.
|Making Pie Dough|
Cold butter is the key to making a delicious and versatile flaky, layered crust. Learn how to use your food processor to pull it off in no time.
|Working with Pie Dough|
Forget sticking and cracking. See how to roll out dough, transfer it to your pie dish and even make those perfectly crimped edges with these simple steps.
|Blind Baking a Tart or Pie|
Blind baking is essential for recipes in which a pie crust calls for a different baking time than its filling. Find out how to create the perfect crispy shell.
|Making a Double-Crust Pie|
For crust lovers, these pies are twice as nice. This guide will show you how to seal in the fruit and achieve the perfect texture, inside and out.
|Making a Lattice-Topped Pie|
Here’s a secret: lattice-topped pies only look difficult and fancy. Click to learn the pattern for weaving the strips of dough, and soon you’ll be layering like a pro.