Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes and strawberries are but a distant memory, you’ll savor their sweetness in homemade sauces and jams. Thanks to our new Agrarian assortment, Williams-Sonoma has everything you need to get started — from the tools to recipes and how-to guides.
We partnered with Christopher Hirsheimer and Melissa Hamilton, the artisan cooks behind Canal House, on our new catalog, featuring their new preserving recipes and stunning photography. Get to know them through our Q&A and try their new recipes here.
|Fruit PreservesFrom jams and jellies to fruit butters, these summer spreads are as beautiful as they are delicious.|
|PicklesPickled beets, beans and peppers make perfect additions to an antipasti platter. Explore all of our pickling recipes for summer.|
|Sauces, Relishes & ChutneysThese chunky mixtures make zingy dips and toppings, from simple tomato sauce to hot salsa.|
Learn the basics of fruit preserves and pickling, then find out how to pull it off yourself with our step-by-step guide to canning. Our Home Canning Essentials page details all the tools you need to get started.
What fruits and vegetables are you putting up this summer? Tell us in the comments!