Sweeter than regular potatoes, sweet potatoes are delicious when oven-fried and tossed with fresh herbs and feta cheese. Feel free to get creative and experiment with different types of herbs and cheese.
Sweet Potato Fries with Herbs and Cheese
Ingredients
- 2 lb. (1 kg) sweet potatoes
- 3 Tbs. olive oil
- Coarse sea salt
- 1 garlic clove, minced
- 2 oz. (60 g) feta cheese, crumbled
- 2 Tbs. chopped fresh herbs, such as parsley or cilantro
Directions
1. Preheat an oven to 425°F (220°C).
2. Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
3. In a large bowl, toss the sweet potatoes with the oil and a large pinch of salt. Spread the potatoes in a single layer on a baking sheet. Roast until tender and golden brown, 20 to 25 minutes.
4. Carefully transfer the sweet potato fries to a large bowl. Add the garlic, cheese, herbs and a large pinch of salt and toss to combine. Serve immediately. Serves 4.
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3 comments
[…] 5. Sweet Potato Fries with Herbs and Cheese […]
Can you substitute other crumbled soft cheese (i.e. blue or roquefort)?
We’ve never tried it, but it’s worth a shot, especially if you’re a blue cheese lover! Note that it will give the dish a completely different flavor profile. If you go this route, we’d suggest using parsley as the fresh herb for a bit of brightness, and opting for a crumbly, not creamy, blue cheese. Hope this helps, Susan!