In this mash-up of a hamburger and a BLT sandwich, creamy avocado is an unexpected addition. A homemade aioli made with fresh Meyer lemon juice … read more
By cooking the egg within the toast, this classic breakfast sandwich gets an updated twist. A glaze of sweet maple syrup makes the bacon irresistible. … read more
Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own … read more
Chicken breasts are anything but boring when they are stuffed with a savory stuffing of spinach, cheese and bacon. Here we use a panini press, … read more
Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, … read more
Fresh spaghetti comes together in minutes using a Philips pasta maker, although you can substitute dried spaghetti, prepared according to the package instructions, instead.
TV chef, restaurateur and cookbook author Tyler Florence is taking over the blog today, just in time for Thanksgiving! Tune in all day for recipes, … read more
Bucatini, a pasta that is slightly thicker than spaghetti and has a hollow center, is a good choice for this hearty autumn pasta. If you’d … read more