With its savory blend of mustard, garlic and smoky bacon, this recipe will turn even the most finicky eater into a brussels sprout fan. The … read more
Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but … read more
In this mash-up of a hamburger and a BLT sandwich, creamy avocado is an unexpected addition. A homemade aioli made with fresh Meyer lemon juice … read more
By cooking the egg within the toast, this classic breakfast sandwich gets an updated twist. A glaze of sweet maple syrup makes the bacon irresistible. … read more
Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own … read more
Chicken breasts are anything but boring when they are stuffed with a savory stuffing of spinach, cheese and bacon. Here we use a panini press, … read more
Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, … read more
Fresh spaghetti comes together in minutes using a Philips pasta maker, although you can substitute dried spaghetti, prepared according to the package instructions, instead.