cioppino

This hearty, fragrant fisherman’s stew turns any dinner into a special occasion. Other than two requirements—top-notch seafood and a flavorful broth—almost anything goes when making cioppino; throw in chopped fennel…

This post comes from writer and Williams-Sonoma creative consultant Laura Martin Bacon. If anyone knows the historic secrets of San Francisco’s Fisherman’s Wharf, it’s my friend Vince Rafello. This coastside cook…