A traditional tarte tatin uses apples and a classic pastry crust, but this version substitutes pears and flaky puff pastry for a beautiful effect with a minimum of effort. Just…
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Tarte Tatin
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This French-style upside-down tart is classically made with apples, but we also like a variation made with spiced pears. The dramatic presentation—caramelized pear wedges nestled in a disk of golden…
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This post comes to us courtesy of writer and mixologist Warren Bobrow. I love apple brandy. As a boy, I spent a lot of time in France; my…