The Fire Smoke & Flavor Tour Kicks Off in Texas

Fire Smoke & Flavor, Regional Spotlight, Video

The first stop on our Fire Smoke & Flavor BBQ tour was Lockhart, Texas. The Williams-Sonoma team joined chefs Michael and Bryan Voltaggio at Smitty’s Market, where it’s all about the meat: brisket, ribs and homemade sausage, cooked on an oak-fired pit and served on butcher paper. Honest food, friendly people — this place is the real deal.

One comment about “The Fire Smoke & Flavor Tour Kicks Off in Texas

  1. 5 Things to Know About Texas BBQ

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