Cool Tools: The Perfect Rolled Omelet

Cook, How-To, KitchenTECH, Learn

Omelet Pan by Nordic Ware

This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed

 

Having spent many Sunday mornings as the omelet chef at a local restaurant, I know it takes some skill to make the perfect omelet. I literally made hundreds of omelets every Sunday and will admit that very few of them would be what I consider perfect.

 

So when our cookware buyer showed me Nordic Ware’s Omelet Pan, which claims to make perfect omelets every time, I was a bit skeptical.  But I have to admit, that beautiful rolled omelet really is as easy as:

1) Pour

2) Tilt

3) Roll

 

Oh, how I would have loved to have had this pan during those Sunday morning brunch buffets.

 

About the author: A graduate of The Culinary Institute of America, James Schend’s culinary career began when he won his first cooking contest at 8 years old. He’s gone on to write and develop recipes for national magazines and culinary websites. His own blog Dairy Freed focuses on the challenges of dairy-free cooking.

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