This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed.
Having spent many Sunday mornings as the omelet chef at a local restaurant, I know it takes some skill to make the perfect omelet. I literally made hundreds of omelets every Sunday and will admit that very few of them would be what I consider perfect.
So when our cookware buyer showed me Nordic Ware’s Omelet Pan, which claims to make perfect omelets every time, I was a bit skeptical. But I have to admit, that beautiful rolled omelet really is as easy as:
Oh, how I would have loved to have had this pan during those Sunday morning brunch buffets.
About the author: A graduate of The Culinary Institute of America, James Schend’s culinary career began when he won his first cooking contest at 8 years old. He’s gone on to write and develop recipes for national magazines and culinary websites. His own blog Dairy Freed focuses on the challenges of dairy-free cooking.