Have you been following our Sous Chef Series? Sign up for free, and every Monday you’ll receive a new profile of one of the country’s most exciting sous chefs, along with one of their favorite recipes, from Williams-Sonoma and Tasting Table. And now, we’re partnering with KitchenAid Pro Line® Series to bring their standout dishes to our stores.
On Saturday, September 28, Chef Titus Wang of New York City’s Delicatessen will demonstrate his Sweet-and-Sour Pork Ribs at our Columbus Circle store. He’ll use the KitchenAid Pro Line® Dicing Food Processor to make quick work of finely chopping the bell peppers and onion used in the delicious sauce. Then, the ribs are battered, flash-fried, and finally doused in a sticky sauce containing pineapple, ketchup and soy sauce.
If you’re not in New York, don’t worry — you can still see the recipe in action! Our culinary specialists will be demonstrating the ribs in stores on September 28 at 11 a.m. local time (see a list of participating locations below). One attendee will be randomly selected to win the entire Pro Line® (a $2,900 value). Stop by, watch the demo, and get inspired!
Participating Stores:
- Beverly Hills, CA
- Columbus Circle, New York, NY
- Copley Place, Boston, MA
- Fashion Valley, San Diego, CA
- Walnut Creek, CA
- King of Prussia, PA
- Willow Grove, PA
- Stanford Shopping Center, Palo Alto, CA
- Post St., San Francisco, CA
- South Coast Plaza, Costa Mesa, CA
- Northpark Center, Dallas, TX
- Bloor St., Toronto, ON
- Penn Square Mall, Oklahoma City, OK
- Pavilions, Sacramento, CA
- Bellevue Square, Bellevue, WA
- NW 23rd and Flanders, Portland, OR
- Annapolis Mall, Annapolis, MD
- Highland Village, Houston, TX
- Edina Galleria, Edina, MN
- Somerset Collection, Troy, MI
- Corte Madera, CA
- Chinook Centre, Calgary, AB
- Utica Square, Tulsa, OK
- Oakbrook Center, Oakbrook, IL
- Lenox Square, Atlanta, GA
- Park Meadows, Littleton, CO
- The Westchester, White Plains, NY
- The Arboretum Market, Austin, TX
- Lincoln Park, Chicago, IL