Grilled Padrón Peppers with Sea Salt

Recipes, Starters

Delicious Padrón peppers are originally from the area around the town of the same name in Galicia, in northwest Spain. At casual dinners, serve a heap of these addictive peppers, dusted with sea salt, on a rustic board.

 

Grilled Padrón Peppers with Sea Salt

 

1 lb. Padrón peppers

1 Tbs. extra-virgin olive oil

Maldon or other sea salt

 

Preheat a grill to high and oil grill rack. In a bowl, toss peppers with olive oil.

 

Grill peppers, turning occasionally with tongs, until skin has blistered on all sides, 3 to 4 minutes total. Season generously with salt and serve at once. Serves 4.

3 comments about “Grilled Padrón Peppers with Sea Salt

  1. Weekly Wrap-Up (7/1-7/8)

  2. Tana Butler

    These don’t look at all like padróns at all. I am certain they aren’t. We’ve been growing them for years, and they are stubbier and more wrinkled than these. These look more like Shisito peppers. (A Google will show you what I mean.)

    Reply
  3. Peppers | kelseymarshallmartin27

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