Spicy Simmered Eggs with Kale

Breakfast, Cook, Fall, In Season, Meat-Free Mains, Recipes, Winter

This simple, rustic dish is both healthy and hearty. First, kale is braised with fragrant garlic, green onions and lemon juice, then protein-rich eggs are then nestled into the bed of kale, where they gently simmer to perfection. A finishing garnish of red pepper flakes adds the perfect amount of contrasting heat.

 

Spicy Simmered Eggs with Kale

 

2 Tbs. unsalted butter

4 green onions, white and light green portions, chopped

2 garlic cloves, minced

2 bunches kale, tough stems removed, leaves roughly chopped

1 cup chicken or vegetable broth

1/2 tsp. salt, plus more, to taste

1/4 tsp. freshly ground black pepper, plus more, to taste

Zest and juice of 1 lemon

4 eggs

Red pepper flakes, to taste

 

In a large fry pan over medium-high heat, melt the butter. Add the green onions and garlic and cook, stirring, until fragrant, about 1 minute. Add half of the kale and sauté, stirring frequently until it begins to wilt, about 2 minutes. Stir in the remaining kale and repeat. Add the broth, the 1/2 tsp. salt and the 1/4 tsp. black pepper. Stir in the lemon zest and juice. Simmer, stirring occasionally, until the kale softens, about 6 minutes.

 

Using the back of a spoon, create a pocket for each egg in the kale. Crack 1 egg into each pocket. Reduce the heat to medium-low and season the eggs with salt and black pepper. Cover the pan and let the eggs cook until almost opaque, 4 to 5 minutes. Turn off the heat and let the eggs rest, covered, until done to your taste. Sprinkle with red pepper flakes and serve immediately. Serves 4.

9 comments about “Spicy Simmered Eggs with Kale

  1. Spicy Simmered Eggs with Kale | Edible Expressions | Scoop.it

  2. Azorean Greenbean

    Wow..This looks like my mom’s dish. The chef must be Portuguese!! Awesome…

    Reply
  3. 31 Delicious Things To Cook In January | GossipViews.com

  4. Jennifer C

    This recipe is good. I accidentally left out the chicken broth, but I think I got enough liquid from sauteing the greens and lemon juice. I will definitely keep this in the rotation.

    Reply
  5. 1月に料理する31のうまいもの | 健康一番!!ビタミンの上手な取り方とダイエット!夏まで5キロ目標に(^O^)

  6. 1月に料理する31のうまいもの | 男は美味しいご飯に弱い!最新モテ料理・肉料理! 女子は必見!

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  8. 1月に料理する31のうまいもの | アメリカ最新美味しい~食事!こんな新しいメニュー見たことない!

  9. 1月に料理する31のうまいもの | アメリカ最新美味しい~食事!こんな新しいメニュー見たことない!

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