Top-Rated Vegetarian Thanksgiving Entrees

Cook, Holidays, Recipe Roundup, Thanksgiving, Vegetarian
November 15, 2011 | 3 Comments

With all of autumn’s hearty vegetables and flavors, you don’t need a turkey to create a memorable Thanksgiving feast. Here are some of our top-rated vegetarian recipes, which would make a perfect centerpiece for your holiday meal.

 

Bonus: try this year’s new Roasted Acorn Squash with Quinoa and Red Rice Stuffing, pictured above. Just substitute vegetable broth for the chicken stock for a satisfying, meatless main course.

 

Pumpkin 
Cassoulet		 Mushroom
Bread
Pudding

 

Winter
Squash with
Spiced
Couscous		 Garden 
Lasagna

 

Root   
Vegetable
Potpie		 Porcini,
Caramelized
Onion
& Sage
Risotto

 

Mushroom 
Tart		 Butternut     
Squash Gnudi
with Sage
Butter

3 comments about “Top-Rated Vegetarian Thanksgiving Entrees”

  1. Rita D

    Just an FYI. The roasted acorn squash with quinoa and red rice stuffing looked great. It is posted as a “vegetarian” entree. I was a little surprised to find chicken stock as one of the ingredients. I am used to subbing veggie stock, just thought it odd that this detail had been overlooked. Happy Thanksgiving!

    Reply ↓
  2. Olivia Ware Post author

    Hi Rita, thanks for the callout! In the intro above, we recommend substituting vegetable stock for chicken stock in the stuffed squash recipe to make it vegetarian — just as you also suggested. Thanks again and hope you enjoy!

    Reply ↓

  3. Vegetarian Thanksgiving Tips & Ideas

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