A backyard barbecue with friends and family is one of the best ways to savor summer. This menu is packed with bold flavors, from a Latin-spiced pork tenderloin to piquant gazpacho. Fire up the grill, crack open a beer and get cooking!
 Guava-Lime CoolerGuava is a tropical fruit with hints of apple and strawberry. Blended with white rum, lime juice and a simple syrup, it’s a refreshing warm-weather drink. |
 Gazpacho with Serrano ChiliesCool, crunchy gazpacho gets a dose of heat from serrano chilies. |
 Black Bean, Corn and Quinoa SaladThis medley of yellow corn with black beans, pale gold quinoa, and red tomatoes and bell pepper is an eye-catching and tasty salad. |
 Orange Mojo Pork TenderloinSmoky pork flavored with a Latin spice rub and a marinade of orange juice, fresh herbs, garlic and jalapeños. |
 Grilled Summer Squash with Fresh Mint VinaigretteA great way to prepare summer’s bounty of summer squashes: grilled and doused with a mixture of mint and olive oil. |
 Brown Sugar Peaches with Ice CreamA warm summer peach tops scoops of ice cream in this delightful dessert. |
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