This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team.
The luck of the Irish is your good fortune with these delicious recipes, which are perfect for a St. Patrick’s Day celebration. Beef short ribs braised in stout make a comforting meal, especially when accompanied by colcannon, an Irish peasant dish of mashed potatoes embellished with cabbage, sautéed leeks, cream and butter. We also feature recipes for traditional soda bread and, of course, Irish coffee topped with a dollop of whipped cream.
 Stout-Braised Short Ribs |
 Colcannon
|
 Corned Beef Hash |
 20-Minute Beef Stew
|
 Beef and Stout Pie |
 Irish Bacon Benedict
|
 Irish Soda Bread |
 Irish Coffee |
About the author: Kris was raised in Kansas on JELL-O and frozen fish sticks. She rebelled at a young age by learning to cook, whipping up a batch of fluffy scrambled eggs that impressed her family. These days, she’s an avid home cook who loves to host dinner parties for friends. Her favorite techniques are grilling in the summer and braising in the winter. Now she’s landed her dream job — editing all of the recipes for Williams-Sonoma.
1 comment
I highly recommend the Beef and Stout Pie. It is easy to make and tastes great. Make sure you have plenty of bread on hand as you will want to soak up every bit of the gravy.