Weekly Wrap-Up: 12/23-12/29

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Weekly Wrap-Up: 12/23-12/29

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and start cooking!

 

Fennel Salad with Blood Oranges & ArugulaFennel Salad with Blood Oranges & Arugula
The bright, beautiful salad showcases juicy blood oranges, refreshing fennel and peppery arugula in a mild vinaigrette. It’s a gorgeous starter for a special occasion, or you can pair it with soup or crusty bread to enjoy as a light dinner.
Ingredient Spotlight: CitrusIngredient Spotlight: Citrus
If there’s one flavor to keep on hand this season, it’s citrus — grapefruits, lemons, oranges and other varieties of these juicy, sweet-tart fruits. Read on for our best tips for working with citrus, plus creative ways to use citrus fruits from the Williams-Sonoma Test Kitchen.
If there’s one flavor to keep on hand this season, it’s citrus — grapefruits, lemons, oranges and other varieties of these juicy, sweet-tart fruits. Citrus fruits are at their best in the cold winter months, when their bright flavors and fragrant oils shine in everything from vinaigrettes, salads and sauces to preserves (and even cocktails)! Read on for our best tips for working with citrus, plus creative ways to use citrus fruits from the Williams-Sonoma Test Kitchen.Merry Christmas!
Here’s to a day full of warmth, cheer and celebration shared with people you love. See all of our holiday recipes and tips for any last-minute needs — and merry Christmas to you and yours!
Prime Rib with Herbes de Provence CrustPrime Rib with Herbes de Provence Crust
Seasoned simply with herbes de Provence, salt and pepper, this standing rib roast is the perfect centerpiece for a Christmas feast. Serve our Hasselback potatoes on the side for a beautiful presentation.
See All of Our Holiday Cookies!See All of Our Holiday Cookies!
For the past month, leading up to Christmas, we’ve featured a delicious holiday cookie recipe every day on Taste. Here’s a recap of them all — have a sweet holiday season!
Baked Rigatoni with Fennel, Sausage & PepperonataBaked Rigatoni with Fennel, Sausage & Pepperonata
Golden brown and bubbling, this dish is welcome at the table any time of year — but it’s especially suited for a casual, intimate meal with friends and family. Sweet Italian sausage, colorful peppers and fragrant fennel add heft to this one-pan baked pasta.
Cheers! All About BubblyCheers! All About Bubbly
Get ready for your New Year’s Eve bash by learning all about the different kinds of sparkling wine, from venerated Champagne to Prosecco and Cava.
Crab and Cucumber CanapésCrab and Cucumber Canapés
These impressive little appetizers come together quickly, making them perfect for entertaining. Refreshing cucumber provides a nice contrast to the rich crabmeat, so these bites feel light and elegant.
Party Planner: New Year’s BashParty Planner: New Year’s Bash
Ring in the New Year in style! Host a party that pulls out all the stops, with sparkling Champagne cocktails and an enticing array of savory and sweet bites. Our menu and party tips will put guests in the celebratory spirit while they wait for the clock to strike midnight.
Cinnamon-Raisin-Swirl Breakfast LoafCinnamon-Raisin-Swirl Bread Loaf
The aroma of this classic breakfast bread wafting from the oven will get anyone out of bed in the morning. Cut a slice, slather it with butter, and savor that first amazing bite.

 

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