|An Easter Dinner for Every Diet|
Maintaining a vegetarian, gluten-free or dairy-free lifestyle is no sacrifice with new spring produce at hand — find your perfect holiday menu in these options, or mix and match dishes to customize your own.
|How to Frost & Glaze a Cake|
Spring baking is in full swing! This guide will help you finish off a delicious cake with a beautiful coat of even frosting worthy of a bakery display case.
|S.F. Cioppino: A Vintage Taste of Fisherman’s Wharf|
Learn the history of one family’s fish market at San Francisco’s Fisherman’s Wharf, and try their signature recipe for classic Cioppino.
|Decorating Easter Egg Lollipops|
At Easter, nothing inspires creativity better than a snow white egg—and in this case, it’s an egg made of melted white chocolate—ready for some colorful springtime touches. Find out how kids can decorate these sweet treats themselves.
|How to Make Vanilla Bean Crepes|
Our contributor shares his original recipe for a special birthday breakfast.
It’s an exciting week at Williams-Sonoma, where our team is thrilled to introduce Agrarian! Agrarian includes a range of products that support a lifestyle of healthy living and help bring the virtues of homegrown and homemade to your everyday table. Read on for more details about the new collection.
|The Sous Chef Series Is Back!|
Starting this week, each Monday will bring a new email profile of one of the country’s most exciting sous chefs. Sign up today for free and take a peek into the personal lives of the country’s most exciting culinary talent.
|How to Decorate a Cake|
A variety of simple decorations can dress up any cake, from layer cakes to simple butter cakes to even — on a smaller scale — cupcakes. Find some easy tips here.
|Weekend Entertaining: Elegant Easter Dinner|
Celebrate the best of all things spring with an elegant sit-down dinner. Our sophisticated menu pulls out all the stops, starring classic leg of lamb, garden-fresh sides and a beautiful almond tart. Set your table with timeless style, with our expert entertaining tips as your guide — small details will create a truly memorable occasion.
|6 Unique Recipes for Your Passover Seder|
We tapped Michael Solomonov, chef/owner of the nationally acclaimed Zahav restaurant in Philadelphia, for some fresh Passover ideas, and he used traditional ingredients to develop these creative recipes. From a smoky Matzo ball soup to casserole-style brisket, this is Passover like you’ve never seen it before.
|Hot Cross Bun Loaf|
Hot cross buns are an Easter favorite, beloved and fun to make. Bakers turn them out by the hundreds this time of year! Here’s a riff on the classic in loaf form, which is delicious sliced, toasted and topped with a little butter.