|Make Your Own Muesli
Muesli, the fresh and unprocessed cereal, makes a healthy, satisfying breakfast. Find out how to customize your own.
|How to Make Lemon Curd in a Vitamix (and a Tartlet Recipe)
Learn how you can skip the stove and use your Vitamix blender to make lemon curd in a few simple steps with this demo from our Union Square culinary team. Then, use your curd in these lovely spring tartlets!
|Slow Cooking for Spring
Slow cooking isn’t just for hearty stews and root vegetables. These dishes combine the best of two worlds: falling-off-the-bone meats and al dente grains with bright, tender spring vegetables and herbs.
|Berry Desserts, 4 Ways
Spring’s new bumper crop of berries is a dessert lover’s best friend. Head to the farmers’ market this week and take advantage of the season’s first berries with these four desserts, all showcasing their ripe flavors in a unique light.
|Sous Chef Series: Mike Ryan’s Mushroom Soup
In this week’s Sous Chef Series, Mike Ryan of Elements restaurant in Princeton, New Jersey shares a favorite recipe for silky mushroom soup. Don’t miss next week’s featured chef — sign up for free today!
|SF’s Finest Bring Deviled Eggs, Crudo & Volcano Punch to Taste of the Nation
Find out what happens when the Bay Area’s star chefs and mixologists gather to help end childhood hunger — and, of course, to share some of the most innovative culinary artistry in the world.
|Weekend Project: Preserved Lemons
A staple in the pantries of the Middle East and North Africa, preserved lemons are a lemon lover’s dream! Follow these steps to make your own, and see ideas for using them. Tip: they also make wonderful gifts.
|April in Paris
Even if you can’t actually spend April in Paris, you can bring the City of Lights to your kitchen with our bistro-inspired recipes and guides to all things French food, from the aperitifs to the beloved fromage.
|2 Strawberry Cocktails for Spring
Take advantage of newly ripe strawberries and throw your crops in your cocktails! They add both color and flavor to these refreshing seasonal beverages. Cheers!