Weekly Wrap-Up: 6/2-6/8

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Weekly Wrap-Up: 6/2-6/8

In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and start cooking!

 

Crisp Socca with Burrata, Greens & Olive DressingCrisp Socca with Burrata, Greens & Olive Dressing
Socca, a chickpea-based flatbread, makes a wonderful (gluten-free!) base for creamy burrata cheese. Prepare the dressing and dress the salad while the socca is cooking. 
Ingredient Spotlight: BerriesIngredient Spotlight: Berries
Plump, bright berries are summer’s sweetest gems. Learn how to make the most of strawberries, raspberries, blackberries and blueberries, and find some of our favorite ways to use them, straight from the Williams-Sonoma Test Kitchen!
Cool Brews: Make Iced Coffee at HomeCool Brews: Make Iced Coffee at Home
Few things are more refreshing than a frosty glass of iced coffee enjoyed on a hot summer day. We used our coffeemakers and espresso machines to make some of our favorite chilled drinks at home — learn how to do it yourself!
Steak & Chile Tacos with Avocado-Radish SalsaSteak & Chile Tacos with Avocado-Radish Salsa
Poblano chiles, crunchy radishes and creamy avocados add a hit of freshness to grilled skirt steak in these satisfying tacos. Let everyone assemble their own for casual, easy serving.
How to Make the Ultimate Lobster RollHow to Make the Ultimate Lobster Roll

Even if you’re not traveling to New England, you can still make a world-class lobster roll at home. We talked to Jessica Lin, Brand Manager at Luke’s Lobster, for tips — read on!

Baked NYC Cherry CrispBaked NYC Cherry Crisp
Here Matt Lewis, co-founder of the popular Brooklyn-based bakery and café called Baked, shares his recipe for a sensational summer dessert
What We’re Reading: Jeni’s Splendid Ice Cream DessertsWhat We’re Reading: Jeni’s Splendid Ice Cream Desserts
We’re digging deep into Jeni Britton Bauer’s new book
, full of recipes for sundaes, parfaits and other ice cream-centric desserts, perfect for warm-weather parties and outdoor fun. We asked Jeni all about her inspiration, the cool, creative recipes, and her best sundae tips — read on!
Master Seafood on the GrillMaster Seafood on the Grill
With a little finesse and know-how, you can add a perfect smoky char to your favorite seafood and ensure it is moist, tender, and wonderfully flavorful. Read on for our foolproof tips!
Chicken Tostada SaladChicken Tostada Salad
This is a refreshed version of the ubiquitous taco salad, with lean chicken and chopped vegetables piled high on a crispy tortilla.
Weekend Project: Bread and Butter PicklesWeekend Project: Bread and Butter Pickles
No summer picnic or all-American cookout is complete without a side of crunchy, vinegary pickles. These classic sliced pickles
are perfect for tucking into burgers or serving alongside lobster rolls and french fries — or just for some simple snacking. 
Bruschetta with Three ToppingsBruschetta with Three Toppings
Bruschetta, which is simply grilled bread topped with something, is the ideal party food: easy to make, serve, and eat. Sprinkle with fresh herbs and drizzle with a little olive oil just before serving.
Party Planner: Summer Seafood FestParty Planner: Summer Seafood Fest
Welcome the long, warm days of summer with a meal inspired by the shore. Our menu has all of the classics: simple grilled shrimp and fresh, sweet lobster rolls, plus potatoes and pickles for snacking on the side.
Fava Bean & Ricotta Omelet with Spring GreensFava Bean & Ricotta Omelet with Spring Greens
This springy dish is perfect as the star of a healthy brunch. Fava beans are enveloped in creamy, protein-packed eggs and smooth ricotta for a meal that will satisfy your hunger.
Roast Chicken & Bread Salad with Haricots Verts & StrawberriesRoast Chicken & Bread Salad with Haricots Verts & Strawberries
Nothing says summertime like a big family-style meal full of seasonal produce. Plump strawberries stand out as bright gems in this salad, while haricot verts, French for green beans, add a fresh crunch.

 

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