In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
|Grilled Padrón Peppers with Sea Salt|
Smoky Padrón peppers doused in olive oil and sprinkled with sea salt are an addictive start to summertime meals or cocktails.
|How to Use Preserved Foods|
Christopher Hirsheimer and Melissa Hamilton, the cooks behind Canal House, show us their favorite ways to use the fruits and vegetables they put up in summer.
|Q&A with the Canal House Cooks|
Former magazine editors Christopher Hirsheimer and Melissa Hamilton are the cooks behind the Canal House and the seasonal cookbook series, Canal House Cooking. Read their story and get inspired!
|Grilled Pork Chops with Caramelized Peaches and Basil|
Smoky pork and sweet peaches are a delicious flavor combination that gets a herbal kick from leaves of fresh basil.
|National Fried Chicken Day|
This beloved dish is definitely deserves a day of recognition! See our favorite recipes, including tangy Buttermilk and Herb Fried Chicken.
|Summer Cocktail Party|
Refreshing drink ideas (Watermelon and Tequila Frescas, White Sangria with Summer Fruits) and tasty appetizers (Fava Bean and Ricotta Crostini, Marinated Feta) for your next summer party.
|Prosciutto-Wrapped Poached Eggs and Summer Vegetable Pancake|
A hearty breakfast dish that makes the most of summer’s bounty, from Philadelphia chef Josh Lawler.
|Weekend Project: Simplest Tomato Sauce|
Set aside a Saturday or Sunday to put up the season’s best tomatoes in this easy-to-make sauce recipe from the Canal House cooks. Come winter, you’ll be so glad you did!